gross halloween
She was telling me of her dessert, a pear poached in Pinot Noir. Always a good choice but it took me back to one of my early cooking, shall we say, mishaps. Let me say at this point it was very early in my culinary endeavours and things
Chefs nationwide are pairing up sweets with a surprising savory.
19 Responses to And Now, Dessert: Cowboys-Seahawks. 1. BrianBridgePro Says: November 27th, 2008 at 4:53 pm. It looks like a rout so far. 2. Battlin' Billy Smith Says: November 27th, 2008 at 4:58 pm. Lets hope they keep this up.
19 Responses to And Now, Dessert: Cowboys-Seahawks. 1. BrianBridgePro Says: November 27th, 2008 at 4:53 pm. It looks like a rout so far. 2. Battlin' Billy Smith Says: November 27th, 2008 at 4:58 pm. Lets hope they keep this up.
On top of chronicling my personal sweet adventures here, I created and pen the Sweet Freak column for Metro newspaper and have spent years doing meticulous fieldwork. I've written about desserts for two (Time Out New York),
